A Sushi Lover’s Guide to Tokyo’s Fish Markets

 I found Tokyo to be a very overwhelming city, at least in the beginning. There were neon lights, there were people, and the energy was never-ending.

 However, to sushi enthusiasts, there is no better way of enjoying the city than by drifting into the fish markets where all the aspects of freshness, tradition, and expertise converge in a single bite.

 I had no particular idea of visiting the markets on my initial morning in Tokyo, and instead, I went out with my senses, and it turned out to be one of the most memorable food experiences of my life.

 

It is a Good Idea to Start Early: The Magic of the Markets.

 

The markets are already awake by the time most individuals are even having breakfast. I came in when the vendors were in the process of setting up masses of shining fish, tentacles, and shellfish there, on jewels. There was the smell of the sea and the vitality of individuals who were on a mission in the air.

 

Even at the early times of the day, there is a feeling of quietness and sharpness. Each slice of tuna, each conveniently wrapped tray of sashimi, narrates a tale of centuries-old experience.

 

Note: Always check Airport Parking Deals before travelling and book according to your requirements.

 

I strolled in the market and discovered sushi bars in between the stalls. They do not stand out in appearance, yet the people who make them are chefs who operate at unimaginable speed and accuracy.

 

I sat at one of such bars and observed them preparing nigiri with great attention to detail. Almost every bit was too good to swallow, and I didn’t, but it went down my gulch.

 

Exploring Beyond Sushi

 

It is not only all about sushi in the market. They are being sold by vendors of fresh sea urchin up to live crabs and squid. I tasted a bowl of grilled fish skewers at a small stand, and had a bowl of donburi with fresh salmon and ikura. The tastes were bright and the freshness could not be denied.